Le vin du mois le nez dans le verre

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Gemüse der Saison

Gemüse der Saison

In unserer Küche über die Jahreszeiten.

Derzeit werden in unseren Kampagnen grüne Spargeln bei voller Reife nach ihrer Größe gepflückt.

Philippe Mouls, der Chefkoch des Entrepôts Restaurants in Pézenas, bietet ihnen ein originelles Duo-Menü mit der ersten Frühlingszucchini.


Grüner Spargel und Zucchini, Ziegenkäse Mas Roland mit Kräutern und knusprigem Speck

Großer grüner Spargel mit Parmesankäse, Zucchinipüree und süßer Gewürzvinaigrette gebraten

Haselnuss mit Spargel, Zucchini-Tagliatelle, Rosmarin Banyuls-Karamell


* Lokale Produktion für den Spargel Herrn Pamart in Nézignan-l'Evêque

* Lokale Produktion für Zucchini Claeys in Bessan

Es ist schwierig, einen guten Handel mit Weinen und Spargel zu garantieren.

Der ausgewählte Wein muss Säure, eine gewisse Frische und einen Hauch Mineralität aufweisen.

Ich bevorzuge zwei Weine aus biologischem Anbau, die auf sehr unterschiedlichen Böden hergestellt werden:

En Terre Étrangère der Chardonnay von Domaine de Bon Aure von Cédric Guy in Bédarieux

Lebhaftigkeit, Frische und Kraft für diesen 100% Chardonnay

Ein schöner Chardonnay mit Noten von Zitrusfrüchten, getrockneten Früchten und weißen Blüten, die durch feine Holznoten hervorgehoben werden.

Malavieille, Les petits dragons von Mireille Bertrand Lacas in Meriflons.

Saurer und ursprünglicher Weißwein bei seiner Montage. Chenin und Little Manseng.

Lebhafte Säure erweckt die Geschmacksknospen. Sehr trocken ist dieses Weiß sehr lecker.

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