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New World winemakers often advised by French winemakers decline the theme of varietal wines to offer you immediately identifiable easy access wines. A real consumer demand. A category of original wine offers an amazing taste pallet with bold varietal associations. Steadily increasing, the terroir wines, often exceptional cases where producers focus on quality and often at prices at the top.
Powerful tannins, medium body, strong flavors of cherry and spices. Very nice long finish.
This riesling from the 100 Hügel cuvée (100 hills) planted on limestone soils, combines acidity and minerality. It reveals fresh notes of grapefruit, lemon, fresh apple and peach.
Matsu El Recio is an intense and elegant wine. On the nose, aromas of ripe black fruits in perfect harmony with the toasted notes. In the mouth, it is silky, full, with a long and fresh finish.
Raúl Acha accidentally discovered the vineyard of La Garnacha Perdida del Pirineo and fell in love with this subtle high altitude Grenache.
A wine of pleasure, low in alcohol. Citrus notes dominate and reinforce the sensation of freshness in the mouth.
This jerez has a bewitching nose. It's floral, very dry, quite lively, dried fruits, toasted and iodized. Powerful flavors of almonds and apples.Great personality, absolutely delicious!
A salty, light, delicate and easy-to-love jerez style.A full bodied yet refreshing wine like only Lustau can!
This tawny Port, subtle and delicate, expressing its fruitiness and slightly spicy aromas, is an ideal companion for the aperitif or at the end of a meal. You will be seduced by its roundness.
The lightness and elegance of a biodynamic valpolicella reminiscent of all that this vineyard can produce without showing off protruding muscles.
Made in an authentic Australian Shiraz (Syrah) style, this complex wine comes from small plots cultivated in one of Australia's most prestigious wine regions. Very elegant wine.
From Istrian Malvasia, this wine is dry while retaining refined freshness, pleasant minerality and medium body. It opens with white flowers, citrus, green apple and apricot.
This wine is one of the best expressions of dolcetto, made from old vines. This juicy and frank wine has a lot of indulgence
Riesling Schiefer expresses its schist terroir through a very beautiful minerality. With its low alcohol content, ripe acidity and seductive fruitiness (quince, apricot, plum), it calls for the next sip!A very good entry-level example for a typical German Moselle wine.
Churchill's Estates dry red wine has excellent structure and acidity on the palate, showing purity of fruit combined with elegance and a long, complex finish.
A Carmen from one of the best regions for this grape, the Colchagua Valley.
Alberto Nanclares works organically, which is rare in this region because the Atlantic climate is humid and often poses problems for viticulture. The yields are low because a lot of care is taken in the viticulture and Alberto favors quality over quantity.
Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily. A wine with an authentic and original profile. it strikes with the intensity and the southern heat, it is a wine that tastes of Sicily, history, traditions, land scorched by the sun!
Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily. A wine with an authentic and original profile. it strikes with the intensity and the southern heat, it is a wine that tastes of Sicily, history, traditions, land scorched by the sun!
This Catalan wine produced in biodynamics is intense on the nose and in the mouth. It is expressive and powerful, leading to a warm and aromatic finish.
A nice Malbec, juicy on red fruits with floral and black pepper aromas. The tannins are supple and ripe and the whole is already consistent with a greedy and juicy finish.
Notes of white flowers, anise, a touch of iodine but also fruity and brioche notes. Lots of minerality and freshness.Fine and mineral wine that reveals the expression of the terroir
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