Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
Coteaux du Languedoc millésime 2008 The red fruits are present with hints of garrigue.The palate offers a nice balance, with a certain freshness. The wood is melted until the arrival of tannins in the final.