Catalog
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There are 52 products.
Fabulous landscapes of the Highlands, haunted castle, smuggler and still the scenario of the myth is born. And Nessie went through there.
With more than 70 distilleries, Scotland remains the leading producer in volume thanks to blends but also in character by its single malt.
Japan is distinguished by whiskeys whose quality is internationally recognized.
In full evolution Ireland has excellent whiskeys of tradition.
American Whiskeys, Kentucky Bourbons or Rye are still popular.
With bottle sales and prices booming, many distilleries are emerging in newly producing countries like India, and a new wave of new independent Italian bottlers are offering interesting blends.
And now the wkisky made in France.
It only remains to make your choice and savor.
Sole, the sun, for this Italian whisky aged in bourbon and Pedro Ximenez sherry casks.Blood orange, apple and muscat grape, all wrapped up in a honeyed sweetness. Finishes on creamier aromas with light nutty notes.
A perfect example of the gourmet style of Caol Ila bottled by Gordon & MacPhail, this 13 year old version does not hesitate to leave its home port and return with its chests full of spices, chillies, citrus, liquorice and imposing peat
Heriosis has crafted a whisky with a delicate peatiness from a subtle blend of peated and unpeated barley.The peat remains light in this edition, to allow both connoisseurs and novices to discover something different.Limited Edition
Pale gold dress. The nose is expressive, with maritime accents followed by notes of smoke, oil, almonds. The mouth is tender, dominated by aromas of peat, ripe fruit, vanilla. Very beautiful finish, long and smoky, it evolves towards a very high complexity dominated by notes of chalk.magnificent!
This Yoichi bottling is today the only representative of Nikka's historic single malt. A blend of whiskies of different ages, it expresses a subtle balance between smoky, fruity and floral aromas.
Single malt cask strength (without reduction with water), its method of elaboration recalls the powerful taste of the old malts. Alba refers to Quercus Alba, the type of American white oak used to mature A'Bunadh Alba.We find greediness, vanilla notes, malted, biscuity, roasted almonds but also poached pears.A cuvée that is a real standout!
Aberlour A'Bunadh is a blend of 8 to 15 year old whiskies aged exclusively in Oloroso casks.Its production method is reminiscent of the powerful and virile taste of the old malts. This cask strength is 60.9%.
Made from barley grown on a single Irish farm, this single malt is strongly influenced by the clay and loam soil, but also by salt storms, sea fog and ocean breezes.This expression reveals very nice spicy (nutmeg, white pepper...) and mineral notes that perfectly complement its malty and greedy character.
Weller is aged for 12 years, much longer than most wheated bourbons, offering unparalleled depth and taste.Delicate, indulgent and complex.Vanilla, grain, oak and cinnamon
Made from barley grown on a single Irish farm, this single malt is characterised by superb fruity notes on the nose, a refined and smooth palate with flavours of cocoa, white pepper, nuts and grapefruit.
Springbank 10 years is very representative of the Campbeltown style.Its finesse of expression, its elegance, its spicy and salty notes on a creamy background are its main character traits.
Created and distilled with 100% local products (Iverness County barley and Islay spring water), this Single Malt has a strong character, aged in American Bourbon and French wine casks. It is peated at 40 ppm.A rich and intense whisky.
The first bourbon to be bottled cask (single barrel) in 1984, The Original revolutionized and restored its nobility to the American whiskey.Bottled from a single keg each time, each version is unique.Title 46.5%Blanton's Original is the key reference range.
First Single Malt from the Waterford Irish Distillery designed at 100% with Irish barley from organic farming, this Organic Gaia Edition 1.1 version is a great treat by placing malt at the heart of the tasting. Malted and vegetal. Ripe fruits, spices, floral and herbaceous notes.
Fine and elegant, Hakushu Distiller's Reserve is a blend of lightly peated and very peated spirits, marked by notes of citrus (yuzu and lemon), mint and smoked tea
Introducing the peated version of Waterford Irish WhiskeyWaterford Peated Ballybannon is like a whip of peat: butter, samphire, warm apple and almond pie with beeswax ice creamEndless finish!
Waterford Luna 1.1, is the first whisky made only from biodynamic barley.Apricot jam, lemon cake, almond milk chocolate, earthy, bread pudding, brown sugar, tea, with intense spices, dark chocolate.Vibrant malt and extreme persistence of flavour.
A symphony of at least ten malt and grain whiskies, aged in five different casks from the Yamazaki, Hakushu and Chita distilleries.Delicately balanced, smooth and slightly sweet, made to enhance any gastronomy.
A mixture of freshness and maturity, its aromatic and gustatory palette evolves with poise throughout the tasting, in a syncopated rhythm, bringing with it fruity, herbaceous and vanilla sequences, each one more exhilarating than the next
Made from a blend of single grains, Hedonism has an aromatic palette that is as intense as it is nuanced, supported by pastry and vanilla notes.A master stroke of the whiskymaker John Glaser!
A true benchmark, this single malt has been aged in the finest Oloroso and Pedro Ximenez sherry casks.This single malt offers velvety notes of black fruit, chocolate and manuka honey.An expression of great richness and a style that was thought to be lost.
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