Domaine Weinbach is undoubtedly an essential reference for Alsace wines.
The vines of Domaine Weinbach, on rich and diverse terroirs, benefit from the privileged microclimate of the Kaysersberg valley.
Internationally recognized, the wines produced by the estate are sought after by all connoisseurs. They shine with their refined style, their harmonious richness and exemplary precision.
Domaine Weinbach, at Clos des Capucins, is one of those magical, elusive and timeless places. It is rare to find a place with so much energy and history, producing wines of such purity.
Supported by her two sons Eddy and Théo, Catherine Faller is at the head of the estate, deploying rare energy to keep the quality of the wines at the highest level. His son Théo pays a lot of attention to the vines, which have been biodynamic since 2005 throughout the estate, while Ghislain Berthiot, who has been present for a few years, is in charge of the vinification. Eddy comes to support his mother on the commercial part.
Here we develop some of the finest expressions of the Schlossberg grand cru, on different levels of maturity (dry wines, late harvests and selections of noble grains).