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Chronique Gourmande et Vinique de votre Sommelier / Caviste

Votre Sommelier prend la parole et vous fait vivre ses dernieres découvertes gourmande et ses dégustations de vin autour du monde. Notre credo est de vous faire découvrir les meilleurs vins au meilleur rapport qualité-prix.

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LA FONT DES ORMES

LA FONT DES ORMES

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A Caux, dans le terroir de Pézenas, en Languedoc, la Font des Ormes vit dans un vallon bordé de deux coulées de basalte.
Domaine Borie de Maurel

Domaine Borie de Maurel

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Michel Escande s’affirme, depuis la fin des années 80, parmi les meilleurs vignerons du Minervois, notamment grâce aux tanins admirablement confits et soyeux de ses rouges.
Le Soula - Terroir d'altitude

Le Soula - Terroir d'altitude

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les vins sont certifiés en agriculture biologique.
Domaine Chandon de Briailles

Domaine Chandon de Briailles

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Une histoire de famille depuis 1834
Villa Tempora

Villa Tempora

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Villa Tempora
Repas de fête !

Repas de fête !

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C’est bien avant le premier coup de fourchette que les repas de fête commencent. Nous avons fait notre marché pour vous inspirer. Alors à vos marques, prêts, tous au marché !
Waterford, là où se réinvente le whisky
Waterford, là où se réinvente le whisky
Le japon à l'honneur

Le japon à l'honneur

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Whiskey made its appearance in Japan around the 1870s, the first commercializations did not arrive until much later in 1923 when the country's first distillery, Yamazaki, was created.
Bellevoye, un whisky de France

Bellevoye, un whisky de France

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Quatre versions de finition en fûts sont disponibles pou ce magnifique Whisky Bellvoye made in France. Avec pour référence, la douceur, l’onctuosité et la force de caractère. Un bon whisky, c’est aussi tout simplement un whisky qui vous plaît, alors laissez-vous tenter !
Gloria de Nusserhoff the Lagrein grape variety
The wine reveals aromas of black fruits, prunes, slightly evolved notes, balsamic and smoked. It leaves an impression of harmony, race and elegance. Gloria de Nusserhoff of winemaker Heinrich Mayer. Südtirol. L2011
A provocative muscat !

A provocative muscat !

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Close to the city of Sète between sea and scrubland, the castle of La Peyrade is one of the references of the Muscat appellation of Frontignan. The Pastourel family produces a whole range of luminous muscatel.
 Tomato and basil

Tomato and basil

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I harvest the beefy tomatoes and the very fleshy Crimean Black tomatoes, then I stuff them with a combination of rice, pesto and crushed almonds and pick them up with a hint of Lautrec's pink garlic.
Le Jolly Rouge

Le Jolly Rouge

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In the historic heart of downtown Montpellier in the district of Ecusson a restaurant Le Jolly Rouge dedicated to Caribbean cuisine with spicy and sunny flavors.
Chiroulet's estate Armagnacs

Chiroulet's estate Armagnacs

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Philippe Fezas produces white and red wines on limestone lands, Ténarèze, in the heart of Armagnac.
White wines from Spain

White wines from Spain

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After a few months of research and tasting, we selected three attractive Spanish white wines with particularly aromatic profiles, with floral, precise and delicate notes, and at a more than reasonable price.
Seasonal vegetables

Seasonal vegetables

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Difficult to guarantee a good deal with wines and asparagus. The chosen wine must have acidity, a certain freshness and a touch of minerality.
The Thau lagoon, exceptional biodiversity reserve.
And yes the sun is often at the meeting on the Thau lagoon. Bouzigues is a small fishing port facing Mont Saint Clair and the town of Séte. In good weather Mont Saint Loup appears to the west facing the sea.
Gin trend

Gin trend

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I particularly appreciate this moment is serenity with two fingers of our new gin from the Edinburgh distillery embellished with a small slice of orange.
Tokay Pinot Gris Quintessence de grains nobles 1989
To surprise my niece, I opened a pinot gris tokay, quintessence of noble grains from her year of birth, namely 1989. Good state of deterioration of the cap. Small deposit at the bottom of the bottle. In the glass her dress is always limpid with a beautiful coppery color. The nose develops aromas of quince paste, orange and saffron. Seductive on the palate, sweet and velvety. Harmonious, despite a rather short finish. Not a ride, a treat.
Two glasses of champagne in the paradise!

Two glasses of champagne in the paradise!

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Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried fruit, with just enough roundness in the end.
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