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Wine news of the summer of Nose in the Glass :

Discover the gourmet chronicle of the nose in the Glass with the presentation of summer products that will delight your taste buds during the summer.

 Tomato and basil

Tomato and basil

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I harvest the beefy tomatoes and the very fleshy Crimean Black tomatoes, then I stuff them with a combination of rice, pesto and crushed almonds and pick them up with a hint of Lautrec's pink garlic.
Le Jolly Rouge

Le Jolly Rouge

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In the historic heart of downtown Montpellier in the district of Ecusson a restaurant Le Jolly Rouge dedicated to Caribbean cuisine with spicy and sunny flavors.
Claouey au Cap Ferret

Claouey au Cap Ferret

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Claouey on the peninsula of Cap Ferret to charm.
The Summer holidays on the Basque coast

The Summer holidays on the Basque coast

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Fresh red wines for perfect summer holidays in the sun, do not just turn to pinot or sancerres to accompany a basquaise chicken. The Croquignol cuvée from Mas Fabregous will perfectly accompany this summer dish on our Basque coasts.
To let go on the Rosé

To let go on the Rosé

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A "gray" wine with great aromatic finesse, smooth and round on the palate
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