Beautiful aromatic opening with rich aromas of white fruits and mineral notes. Generous and complex on the palate, with a long mineral finish.
Armagnac Assembly brandies aged 15 years distilled the field in great Armagnac tradition.Aged in oak room 400 L and tank timber oaks in the field.
For lovers of gray and white grenache, especially with its nose of fennel, a hint of verbena, and a beautiful floral finish
A renowned vintage of the Pic Saint Loup appellation, the grand cuvée is bursting with substance and structure. A beautiful golden colour. Aromas of honey and dried fruit.The mouth is frank with a beautiful balance. Good persistence and excellent ageing potential.
Distillerie Miyagikio et Yoichi - Japon Voted best Japanese blended whiskey under 12 years at the World Whisky Awards 2008 , Nikka Whisky from the Barrel is a Japanese whiskey matured in bourbon casks . Nikka Whisky from the barrel is made from two single malts Nikka group completed a grain whiskey.
Original Sardinian Grenache: notes of ripe black fruits and violets, surprising with its round and velvety tannic texture
Pale yellow, with aromas of lemon zest and green fruit, this Petit Chablis offers us a surprising softness and softness.He lets himself drink with ease. Because the Petit Chablis is a wine of thirst, a wine of pleasure.
The Muntada cuvée produced on limestone marls is fleshy, juicy and complex.A great wine from Roussillon combining finesse and power.
Molasses Rum, Venezuela, 70 cl 40% vol Voted several times the world's best rum, Santa Teresa 1796 is a rum with unexpected flavors. Full-bodied while remaining delicate, elegant and velvety
Delord frères à Lannepasse dans le Gers Armagnac on candied fruits, prunes, spices and blond tobacco
This accomplished cuvée is based on a delicate balance in the blend of Languedoc grape varieties.It seduces with its airy side.
Natural sweet wine produced using the Solera method, perpetual reserve. This solera is thirty years old and develops intense notes of rancio like the greatest Andalusian wines. A nectar!
Produced by seven great figures of spirits and modern mixology (including Master blender Alexandre Gabriel), its ambition is to be the perfect overproof for making exotic cocktails, tiki or others.An explosive rum!
This unique rum reveals an interesting aromatic richness dominated by coffee notes.
This gin, resulting from the distillation of wine, bears its name well: the scents of Languedoc garrigue are intense.
This original, long and complex maceration wine is distinguished by its minerality and tension.
A wine with precise scents of plum, blackcurrant and pepper. The palate is juicy, energetic with ripe tannins
Raúl Acha accidentally discovered the vineyard of La Garnacha Perdida del Pirineo and fell in love with this subtle high altitude Grenache.
For the past few years, the Corbières have been taking on a Tuscan air, a few fields of wheat in the middle of vineyards, cypresses, palisade vines. All that was missing was the sangiovese grape variety. Brewed Italian by Jeff Carrel, it’s the Corbières with the Italian accent, aged and vinified without sulfites, like a mamma who would take care of the...
A Carmen from one of the best regions for this grape, the Colchagua Valley.
There is a flowing river in Sardinia which takes its name from the ceremonial staff attributed to Dionysus, it is called Thyrsus. There is a vermentino wine flowing happily in your glass, it is called Tyrsos.
Alcohol abuse is dangerous for your health, consume with moderation.
Copyright © 2021 Le Nez dans le verre à Pézenas.