Blanquette de Limoux Le Moulin Brut J Laurens

    Blanquette de Limoux Le Moulin
    no vintage
    Domaine J. Laurens La Digne d'Aval near Limoux
     

     Grape:
Mauzac 90% and 10% Chardonnay.
The fermentation method Ancestral Blanquette is completely natural and has no recourse to the sophistication of the assembly, or aging.
Hand harvested exclusively on Mauzac in almost overripe.

Contribution to vendangeoir 300 kgs maximum funds, direct pneumatic pressing.
After selection of juice, wine making is carried out in stainless Cuverie equipped with a thermoregulation system for low temperature fermentation.

The must ferments until 5 ° of alcohol.
The foam is covered by the Ancestral method without added sugar and only thanks to the residual sugar of the first fermentation in air-conditioned cellars at 14 ° for several weeks.
The wine takes foam and finally reached 6/7 ° alcohol.

     Tasting:
Aromas of fresh fruit, green apple with a sharp end of mouth. This is a nice air wine in texture with lots of freshness. Ideal as an aperitif.
   
    Wine Style:
Fruity sparkling white wine.

    Food pairing:
Tempura shrimp.

    Service:
Served chilled at 7-8 ° C
 
    Potential:
Drink now

    Analytical:
6.5% Volume
75 cl contains sulphites
Alcohol abuse is dangerous for health. Consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health