Magnum Faugères millésime 2015
Nose with slightly animal notes, with lots of spices:
cinnamon, pepper, to which are added a touch of zan and black fruits.
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Domaine Saint Antonin
Frédéric Albaret à Cabrerolles
In 1995, Frederic Albaret from Montpellier bought 13 hectares of vineyards in Cabrerolles on the terroir of Faugères and created the Domaine Saint Antonin. Three vintages are proposed, Les Jardins, Lou Cazelet and Les Magnoux. These wines are typical of the appellation, aromas of red and black fruits, dense, cedar shades, velvety and crisp.
Richer and more concentrated than the tradition, this wine has a higher percentage of Syrah, Mourvèdre which meeting to give a more "earthy" wine style.
Nose slightly animal notes, with many spices
cinnamon, pepper, plus a hint of liquorice and black fruit.
Style of wine:
Bodied and spicy red wine.
Corbières rabbit stew.
Decant 20 minutes before serving.
5 to 8 years in your cellar.
Alcohol abuse is dangerous for health. Consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small amounts, can have serious consequences on the health of the child"
|Région :||Languedoc wine|
|Naming of wines :||Faugères|
|Color :||Red wine|
|Organic wine :||Vin Bio|
|Type of farming:||conventional agriculture|
|Keep :||7 year guard potential|
|Style of wines :||Typical red wine and round|
|Cépages :||Syrah, Mourvèdre|
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