Côtes-du-Rhône rouge millésime 2016
Garnet red color. Spicy nose. Rich mouth, notes of blackcurrant and pepper.
Good length and fine tannins.
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François Villard à Saint Michel sur Rhône
The cuvée is produced with the aim of highlighting a regional blend of Mercurol.
It is composed of Syrah from several places known as Grappiats, Cros and Malfondières.
Description of the sommelier
17 months in barrels of 5 to 6 years old
Spicy fruity red wine.
Food and wine pairing:
Fillet of beef, mushroom sauce, Salardaise apples.
Potential of guard:
6 years in your cellar.
75 cl.- 13% Volume.
Alcohol abuse is dangerous for health. To consume with moderation.
The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child.
|Région :||Wine of Côtes du Rhône|
|Naming of wines :||Crozes-Hermitage|
|Color :||Red wine|
|Type of farming:||conventional agriculture|
|Keep :||7 year guard potential|
|Style of wines :||Light and fruity red wine|
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