Le vin du mois le nez dans le verre

Categories

Recent Posts

Chronique Gourmande et Vinique de votre Sommelier / Caviste

Votre Sommelier prend la parole et vous fait vivre ses dernieres découvertes gourmande et ses dégustations de vin autour du monde. Notre credo est de vous faire découvrir les meilleurs vins au meilleur rapport qualité-prix.

Venez à notre rencontre au caveau de Pézénas ou commandez nos meilleures trouvailles sur notre Caveau Eshop.

Tokay Pinot Gris Quintessence de grains nobles 1989
To surprise my niece, I opened a pinot gris tokay, quintessence of noble grains from her year of birth, namely 1989. Good state of deterioration of the cap. Small deposit at the bottom of the bottle. In the glass her dress is always limpid with a beautiful coppery color. The nose develops aromas of quince paste, orange and saffron. Seductive on the palate, sweet and velvety. Harmonious, despite a rather short finish. Not a ride, a treat.
Two glasses of champagne in the paradise!

Two glasses of champagne in the paradise!

Infos 0 Comments views (235)
Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried fruit, with just enough roundness in the end.
The renewal of mellow wine with Aperitif

The renewal of mellow wine with Aperitif

Tasting 0 Comments views (254)
The revival of Moelleux wine with Aperitif. Wines to give the smile. The mellow wine is ideal as an appetizer, but it will rise in a mixture of sweet and salty style a puff pastry with chicken and ginger or a mini pastilla of pigeon.
Are there fans of Pippermint?

Are there fans of Pippermint?

Tasting 0 Comments views (253)
The Mentheuse. The new mint cream recipe perfectly masters the fusion between the power of peppery aromas and the sweetness of white mint. Tasty, it leaves a feeling of soothing freshness.
Château Lilian Ladouys Saint-Estèphe

Château Lilian Ladouys Saint-Estèphe

Tasting 0 Comments views (370)
This Sunday we left the reserve for lunch a wine of Saint-Estèphe the castle Lilian Ladouys, vintage Bourgeois in a small vintage, the 2012.
Between Country Music and Bourbon

Between Country Music and Bourbon

Infos 0 Comments views (284)
And in the evening come to the temptation of a glass of Bourbon, Blanton's Special Reserve recognizable by its cap decorated with a thoroughbred. Creamy and fleshy with hints of caramel, salted butter and vanilla.
The Azerole in the spotlight, jelly and wine
Azerole Easy to recognize during the grape harvest we meet them on the edges of the vines
The Fig pie

The Fig pie

Tasting 0 Comments views (349)
The grenache fougeux of the Serre Romani estate of Laurent Pratx in Espira de l'Agly. A Maury with a dark dress and violet nose. Aromas of black cherry, cocoa, violet. Ample but fresh and on a delicate finish.
Between tradition and modernity

Between tradition and modernity

Infos 0 Comments views (426)
The cork or screw cap, difficult to divert the consumer from the tradition. But in terms of conservation, which one is the best?
Claouey au Cap Ferret

Claouey au Cap Ferret

summer 0 Comments views (421)
Claouey on the peninsula of Cap Ferret to charm.
Mermaid in the whales lighthouse on the Ré island
Summer, the holidays, it is also the moment to have fun with a small picnic in a dreaming place. Why not choose the whales lighthouse on the Ré island? And embellish this meal with an aromatic and delicate white wine whose name is as cheerful as where you are. Mermaid of Cadaques
The Summer holidays on the Basque coast

The Summer holidays on the Basque coast

summer 0 Comments views (554)
Fresh red wines for perfect summer holidays in the sun, do not just turn to pinot or sancerres to accompany a basquaise chicken. The Croquignol cuvée from Mas Fabregous will perfectly accompany this summer dish on our Basque coasts.
To let go on the Rosé

To let go on the Rosé

summer 0 Comments views (774)
A "gray" wine with great aromatic finesse, smooth and round on the palate
Passion Rhum

Passion Rhum

Tasting 0 Comments views (394)
Rum, Ron, Rum connection. More than ever in the air time, rum seduces.
An odd whiskey

An odd whiskey

Infos 0 Comments views (588)
Story of the visit of a Scottish whiskey distillery. Whiskey typed and quality in the middle of the Highlands. A very pleasant smell of malt and brioche bread emerges from the distillery, enough to make our taste buds salivate. An incredible tasting.
Quel vin pour accompagner le vin d’honneur d’un mariage ?
Ultra tendance de se marier au printemps. Et qui dit mariage, dit belle cérémonie personnalisée, célébration, enfin fête et musique.
Clos Saragnat ice cider

Clos Saragnat ice cider

Infos 0 Comments views (666)
Canadian ice cider from Clos Saragnat
Easter lunch, in casual mode, naturally.

Easter lunch, in casual mode, naturally.

Tasting 1 Comments views (732)
Easter lunch, in casual mode, naturally.
Easter is the party for cocoa lovers and the weekend of temptations.
Easter is the party for cocoa lovers and the weekend of temptations.
Splendors of unknown wines

Splendors of unknown wines

Infos 0 Comments views (595)
Splendors of the unknown wines and the exceptional wines of the wine fair catalogs.
Showing 1 to 20 of 23 (1 Pages)
Product successfully added to the product comparison!