It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
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Don Chisciotte - Fiano 2018
Italie - Campanie
The Don Chisciotte estate is located in the Irpinia region of Campania, east of Naples. The estate is one of the very first wineries in southern Italy to convert to organic farming since 1990.
It is an energetic fiano, produced using indigenous yeasts, structured in the mouth by a few days of skin maceration before pressing.
The dress is golden yellow. The nose expresses a beautiful complexity with fruity, floral and delicate aromatic notes. On the palate, it is structured, elegant and fruity, with good freshness. very good aging potential. Splendid gastronomic wine.
Aromatic and tasty white wine.
Food and wine :
Acorn-fed shavings and pimientos del padron. Line turbot cooked on the bone, smoked reduced and tagliatelle in cuttlefish ink.
Aging potential in your cellar:
75 cl - 12.5% volume
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
|Region:||Vin de Campanie|
|Naming of wines :||Campania|
|Color :||White wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Keep :||Childcare potential of 8 years and over|
|Style of wines :||Complex and elegant white wine|
|The advice of guides :||Parker|
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