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Catherine Bernard country wine

Catherine Bernard

Vin de Pays de L'Hérault millésime 2012

Deep and clear garnet.
Nose delicate notes of violet. floral finish and soft tannins.
A wine to match plutôts delicate dishes.

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     Catherine Bernard
     Millésime 2012
     Vin de Pays de L'Hérault rouge
                                A Castelnau-le-Lez                          

Catherine Bernard produced two original wines of 3 hectares in organic farming only in red wine, the St. Drézery area northeast of Montpellier.

This bottle a blend of Mourvedre and marselan surprising in the current atmosphere to produce very southern wines with opulent character (wooded) and concentrates (extraction of fruit jam).
Beware the philosophy and good humor are in the vineyards.

     
Grapes:
Cinsault, Grenache, Mourvèdre and marselan.

   
Winemaking:
Short maceration native froid.Levures.
short maceration and light. Without sulfites, unfiltered, not glued, not gas.

    
Tasting:
deep and clear garnet.
Nose delicate notes of violet. floral finish and soft tannins.
A wine to match plutôts delicate dishes.

     
Wine Style:
soft and fruity red wine in uncertified organic farming.

    
Food and wine:
lamb skewers marinated with spices.

  Conservation in your wine cellar:
To drink.


      
Analytic:
13% Vol. 75 cl. Contains sulfites.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"

Country :France
Region:Languedoc wine
Naming of wines :Herault Country
Color :Red wine
Type of farming:Organic Agriculture
Vintage :2012
Keep :Wine ready to drink
Style of wines :Light and fruity red wine

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Catherine Bernard country wine

Catherine Bernard country wine

Vin de Pays de L'Hérault millésime 2012

Deep and clear garnet.
Nose delicate notes of violet. floral finish and soft tannins.
A wine to match plutôts delicate dishes.

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