Catherine Bernard vin de pays

     Catherine Bernard
     2012 vintage
     Wine Country The red Hérault
     A Castelnau-le-Lez

Catherine Bernard produced two original wines of 3 hectares in organic farming only in red wine, the St. Drézery area northeast of Montpellier.

This bottle a blend of Mourvedre and marselan surprising in the current atmosphere to produce very southern wines with opulent character (wooded) and concentrates (extraction of fruit jam).
Beware the philosophy and good humor are in the vineyards.

     Grapes:
Cinsault, Grenache, Mourvèdre and marselan.

    Winemaking:
Short maceration native froid.Levures.
short maceration and light. Without sulfites, unfiltered, not glued, not gas.

     Tasting:
deep and clear garnet.
Nose delicate notes of violet. floral finish and soft tannins.
A wine to match plutôts delicate dishes.

     Wine Style:
soft and fruity red wine in uncertified organic farming.

    Food and wine:
lamb skewers marinated with spices.

  Conservation in your wine cellar:
To drink.

      Analytic:
13% Vol. 75 cl. Contains sulfites.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"