Made from a double distillation, this 100% apple calvados is aged for a minimum of five years in oak barrels.
Balanced, fresh and generous Calvados.
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If they are not at least 20 years old, the Calvados from Maison Drouin are blended, bottled and marketed as blends. Benefiting from a wide choice of barrels: cider, calvados, port, sherry barrels ... these blends offer an incomparable palette and aromatic richness. Made from double distillation, this 100% apple calvados is aged for a minimum of 5 years in recent barrels (3 wines) for a maximum of 6 months, then 4 to 5 years in 15-year-old barrels. The VSOP opens with aromas of ripe apples mixed with sweet spices, vanilla and cinnamon, supple, harmonious and all round.
Balanced, fresh and generous Calvados. The nose is fruity (citrus fruit, prune), gingerbread. The palate is marked by a more present woody note and by sweet spices. The finish is very harmonious and fruity with a medicinal hint.
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