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Château L'Euzière L'Almandin Pic Saint Loup View larger

Château L'Euzière L'Almandin Pic Saint Loup

Pic Saint Loup millésime 2016. Dark color, nose of violets.
Aromas of black cherries cooked, crushed blackberry, blackcurrant.
Tannins present in the final.

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   Château l'Euziere L'Almandin 
   Millésime 2016
   Marcelle et Michel Causse à Fontanès  Pic Saint Loup



Euzière the castle is an old family estate, run with passion by Marcelle and his brother Michel Causse Fontanès located north of the Pic Saint Loup appellation.
The cultivation of vines, vinification and aging of wines perpetuate the tradition.
The wines used to assess the characteristics of wines from Pic Saint Loup aromas namely Aleppo pine, laurel, juniper, thyme and rosemary, with harmonious and velvety tannic structure.
 
      Grapes:
70% Syrah, 25% Grenache, 5% Mourvèdre.
Ageing: 12-14 months in barrels.
 
       Tasting:
Dark color, nose of violets.
Aromas of black cherries cooked, crushed blackberry, blackcurrant.
Tannins present in the final.

      Style of wine:
Red wine fruity and spicy.

      Food pairing:
Beef tartare with capers.
 
       Potential:
6 years in your cellar.

       Analytical:
14.50% volume.
75 cl.
Contains sulfites.
Alcohol abuse is dangerous for health.
Consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small amounts, can have serious consequences on the health of the child"

Country :France
Région :Languedoc wine
Naming of wines :Pic Saint Loup AOP
Color :Red wine
Type of farming:conventional agriculture
Vintage :2016
Keep :6 year guard potential
Style of wines :Light and fruity red wine
Reward :Gault Millau
Cépages :Syrah, Grenache Noir, Mourvèdre

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Château L'Euzière L'Almandin Pic Saint Loup

Château L'Euzière L'Almandin Pic Saint Loup

Pic Saint Loup millésime 2016. Dark color, nose of violets.
Aromas of black cherries cooked, crushed blackberry, blackcurrant.
Tannins present in the final.

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