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Mortiès rouge Pic Saint Loup

Millésime 2016

Well structured and balanced, it leaves an impression of round tannins and slightly candied fruit.

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     Mortiès  rouge
     Millésime 2016

     Moustiès à Saint-Jean–de-Cuculles
     Pic Saint Loup AOP

   vin-de-morties

Respect for nature completely determines the future.
The area is fully trained in organic agriculture certified by Ecocert. The introduction of biodynamics on a part of the vineyard is also a major step in the development of natural wines.
 
      Grapes:
Syrah, Grenache, Mourvedre

     Soil:
It is in this basement marl pyrites that landslides Pic Saint Loup made a thick clay and limestone suitable for the cultivation of the vine.

      Winemaking:
Hand harvested exclusively, traditional winemaking with stalking, pegging.
30-35 days of soaking.

       Ageing:
A year in Burgundy parts and one year in concrete vats.

      Tasting:
Well structured and balanced, it leaves an impression of round tannins and slightly candied fruit.

     Style of wine:
Fine red wine terroir and easy.

     Food pairing:
Tournedos of Beef Bazas
 
      The winery:
Aging potential of 6 years.
 
      Analytical:
75 cl.
14% volume.
Contains Sulfites.
Alcohol abuse is dangerous for health.
Consume with moderation.
The consumption of alcoholic drinks during pregnancy, even in small amounts, can have serious consequences on the health of the child

Country :France
Région :Languedoc wine
Naming of wines :Pic Saint Loup AOP
Color :Red wine
Organic wine :Vin Bio
Type of farming:Organic Agriculture
Vintage :2016
Keep :4 year guard potential
Style of wines :Typical red wine and round
Cépages :Syrah, Grenache Noir, Mourvèdre

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Mortiès rouge Pic Saint Loup

Mortiès rouge Pic Saint Loup

Millésime 2016

Well structured and balanced, it leaves an impression of round tannins and slightly candied fruit.

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