Château de Cazeneuve Les calcaires
André Leenhardt à Lauret
Pic Saint Loup
From vines 25 years royat cord .
Assemblage 45% Syrah , 25% Grenache , 20% Cinsault and 10% Carignan .
Cuvée developed with the oldest Syrah vineyard , derived from clay-limestone scree .
Performance 30hl/ha , handpicking,
Traditional vinification with maceration of 20 to 30 days , manual punching .
Tank barrels and 50% a year for the remaining 50%.
Nose of cassis, menthol .
The palate is firm and frank .
The tannins are present. But silky .
Structured red wine terroir very good guard .
Sautéed lamb with peas and rosemary.
6 years .
14 % Volume - 75 cl
Contains sulfites. Alcohol abuse is dangerous for health. Consume with moderation.
The consumption of alcoholic drinks during pregnancy, even in small amounts , can have serious consequences on the health of the child.
|Naming of wines :||Pic Saint Loup AOP|
|Color :||Red wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Keep :||7 year guard potential|
|Style of wines :||Bodied red wine|
|Grapes:||Syrah, Black Grenache, Cinsault, Carignan|
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