Jean Gardiés à Vingrau
The area is divided Gardiés two soils, shales on the Espira Agly and clay-limestone on Vingrau under the cliffs.
Jean Gardiés has precept to respect the land and nature, most of the work is carried out first in the vineyard.
Year after year the wines are silky, smooth and pure.
40% Grenache, 35% Syrah, 20% Carignan, Mourvèdre 5%
Ageing 50% in half barrels and barrels of two wines.
Aromas of red berries, hints of garrigue, spicy notes accompanying soft tannins.
Style of wine:
Red wine distinctive and flexible.
Fillet of beef stroganoff.
Aging potential in your cellar:
4 to 5 years.
Alcohol abuse is dangerous for health.
Consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small amounts, can have serious consequences on the health of the child"
|Naming of wines :||Côtes du Roussillon Villages|
|Color :||Red wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Keep :||Wine ready to drink|
|Style of wines :||Typical red wine and round|
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