Ruby red color. Nose with subtle notes of violets and fruity notes. On the palate, ripe black fruits.
A tender and sappy flesh which provides intense pleasure.
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France - Roussillon
Named after the name of the winemaker's cow, it is the estate's main cuvée. Accessible young, it allows you to wait for the development of the large plot vintages.
Grenache noir, carignan and mourvèdre.
Vinified separately, each terroir and each grape variety brings here its delicate touch to ultimately develop a red wine with personality, reflecting the diversity of the Roussillon terroirs. Ruby red color. Nose with subtle notes of violets and fruity notes. On the palate, ripe black fruits. Unveiling a full texture, it is quite supported on the finish by patinated tannins. A tender and sappy flesh which provides intense pleasure.
Powerful and complex red wine.
Food and wine :
Aging potential in your cellar:
75 cl - 13.5% volume
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
|Région :||Roussillon wine|
|Naming of wines :||Côtes du Roussillon|
|Color :||Red wine|
|Organic wine :||Vin Bio, Biodyvin|
|Type of farming:||Organic Agriculture, biodynamic agriculture|
|Keep :||Childcare potential of 8 years and over|
|Style of wines :||Light and fruity red wine|
|The advice of guides :||Bettane & Desseauve, Parker, Revue du Vin de France|
|Cépages :||Grenache Noir, Carignan, Mourvèdre|
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