Côtes du Rhône millésime 2014
Ruby red color with purplish reflections. Intense aromas of cherries and ripe berries. In the mouth, well balance between ripe fruits and liquorice. Fleshy and robust. His character will be expressed on a Provençal stew.
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Domaine La Bouïssiere
Gilles et Thierry Favarel à Gigondas
The Vacqueyras terroir is composed of alluvial terraces of the Ouvèze and former glacial terraces.
Description of the sommelier
Grenache, syrah, mourvèdre.
Ruby red color with purplish reflections.
Intense aromas of cherries and ripe berries. On the palate, good balance between ripe fruit and liquorice.
Fleshy and robust.
Red wine of character.
Food and wine pairing:
His character will be expressed on a Provençal stew.
Potential of guard:
It deserves at least five years of bottle aging to achieve the refined balance of its strong tannic structure.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child."
|Region:||Wine of Côtes du Rhône|
|Naming of wines :||Vacqueyras|
|Color :||Red wine|
|Type of farming:||conventional agriculture|
|Keep :||4 year guard potential|
|Style of wines :||Bodied red wine|
|Grapes:||Black Grenache, Syrah, Mourvèdre|
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