This wine from the Perrin family on Châteauneuf-du-Pape is a beautiful blend of Clairette, Grenache Blanc and Roussanne. Its fruity nose exudes aromas of citrus and flowers. Tip of bitterness, minerality and a beautiful finish complete the portrait
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Famille Perrin à Orange
The Perrin Family signs its collection of "Crus" made from the production of soils of the Southern Rhône Valley.
This very rare wine comes from a 2.5-hectare vineyard, managed by the Beaucastel team.
Clairette, Grenache Blanc, Roussanne.
The fermentation is made for 50% in new barrels, and the rest in casks of a wine.
Tasting notes from the sommelier:
Its fruity nose exudes aromas of citrus and flowers. A touch of bitterness, minerality and a beautiful finish complete the picture.
Fine white wine and mineral.
Grilled turbot with Béarnaise sauce.
Supreme of chicken with lemons of Menton.
Potential of guard in your cellar:
6 years and over.
Alcohol abuse is dangerous for health.
To consume with moderation.
|Région :||Wine of Côtes du Rhône|
|Naming of wines :||Châteauneuf du Pape|
|Color :||White wine|
|Type of farming:||conventional agriculture|
|Keep :||Childcare potential of 8 years and over|
|Style of wines :||Remarkable white wine|
|Cépages :||Clairette, Grenache Blanc , Roussanne|
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