Catalog
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A large selection of wines !
There is little Spanish province that provide wine.
Appellations producing the best wines are Rioja, Priorat, Ribera del Duero and Penedes and Galicia for its white wines.
But in all regions dynamism is real.
And Spanish wines such as Vega Sicilia, Pingus, Contador out to conquer the world.
The Verdejo grape rhymes with the Rueda appellation.With a straw-yellow color, nose of white fruits, lemon, fresh and balanced, it finishes on a hint of fennel.
Matsu El Pícaro is a fruity and linear red wine. A wine to be enjoyed in its youth due to the explosion of fruit it possesses.
The Garnacha Salvaje del Moncayo represents the fresher and more elegant version of these Grenache wines, thanks to the influence of the Atlantic climate on the region, in the confluence of Navarre and Aragon.
Grenache cuvée from old vineyards, planted in the 1940s, on clay-iron soil with rocks in the Ribota valley, at an average altitude of 850 meters.
Albarino, the king of Galicia, produces a maritime wine with aromas of green apple and lemon that perfectly accompanies the shell and in small degrees.
A wine made from the Mencía grape variety, from old vines, in the Bierzo appellation.It is a fresh and spicy wine.Delicious!
The Manzanilla Micaela is a white sailing wine aged in "Solera" for 5 years.A wine with aromas of flowers and dried fruit. Fresh and smooth, with a hint of bitterness.The authentic Manzanilla from one of the oldest bodegas in Sanlúcar de Barrameda
It is a salivating, crunchy, very fruity wine (basket of fresh red fruits), with young, supple and already very melted tannins.
The palate is full of freshness with an excellent balance between fruit and acidity, and a delicious, slightly bitter finish.An aromatic and full-bodied Txacolí that surprises.
This wine has the typical characteristics of its grape variety, verdejo, with aromas of hay and quince and a slightly bitter finish. It is dry and straight.
A fine example of a thirst-quenching wine, with a slight sunburn.
The palate is lively, well marked by the fine bubbles. There is depth, length and complexity.The finish is there to convince that cava can be excellent!
Together with the vineyards of La Garnatxa Fosca del Priorat, this Grenache wine reflects the minerality of the soils and the Mediterranean influence.
This wine, made from Catalan grape varieties, is floral and spicy at the same time, with notes of Mediterranean herbs, almond blossom and marzipan.
Matsu El Recio is an intense and elegant wine. On the nose, aromas of ripe black fruits in perfect harmony with the toasted notes. In the mouth, it is silky, full, with a long and fresh finish.
Raúl Acha accidentally discovered the vineyard of La Garnacha Perdida del Pirineo and fell in love with this subtle high altitude Grenache.
This jerez has a bewitching nose. It's floral, very dry, quite lively, dried fruits, toasted and iodized. Powerful flavors of almonds and apples.Great personality, absolutely delicious!
A salty, light, delicate and easy-to-love jerez style.A full bodied yet refreshing wine like only Lustau can!
Initially aged under a veil of yeast called "flor", then for several years with oxidative aging.A classic amontillado, with a touch of sweetness, well balanced.
This Catalan wine produced in biodynamics is intense on the nose and in the mouth. It is expressive and powerful, leading to a warm and aromatic finish.
A wine marked by finesse, elegance and the expression of the granite terroir.
Alcohol abuse is dangerous for your health, consume with moderation.
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