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Armagnacs are eaux-de-vie from southwestern France, they come from the distillation of three grape varieties Folle Blanche, Baco and Ugni blanc,
The production takes place on three different soils:
Bas Armagnac, Armagnac-Ténarèze and the haut Armagnac.
The eaux-de-vie are aged in barrels and often vintage.
Armagnacs are appreciated at the end of the meal with coffee or with a cigar.
The famous Gascon hole is a derivative of the Norman hole.
Delord brothers in Lannepasse in the Gers
Armagnac Assembly brandies aged 8 to 15 years distilled the field in great Armagnac tradition.Aged in oak room 400 L and tank timber oaks in the field.
Delord brothers in Lannepasse in the Gers
Delord brothers in Lannepasse in the Gers
Delord frères à Lannepasse dans le Gers Armagnac on candied fruits, prunes, spices and blond tobacco
Delord brothers in Lannepasse in the Gers 3 20 cl bottles 10 years, 20 years and 30 years of age
Delord brothers in Lannepasse in the Gers
Delord frères à Lannepasse dans le Gers Aromatic Armagnac on dry fruits and spices
Delord frères in Lannepasse in the Gers A 40-year-old Armagnac, aromatic, rich and elegant
At the Domaine de Chiroulet distillation is part of a great tradition of distilleries since 1893. Distillation of white wine based ugni-white and colombard that come from the oldest vines in the area guaranteeing the brandy keeps its name of Ténarèze.
Delord frères in Lannepasse in the Gers A 40-year-old Armagnac, aromatic, rich and elegant
Alcohol abuse is dangerous for your health, consume with moderation.
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