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    Le vin du mois le nez dans le verre


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    Armagnacs are eaux-de-vie from southwestern France, they come from the distillation of three grape varieties Folle Blanche, Baco and Ugni blanc,
    The production takes place on three different soils:
      Bas Armagnac, Armagnac-Ténarèze and the haut Armagnac.
    The eaux-de-vie are aged in barrels and often vintage.
    Armagnacs are appreciated at the end of the meal with coffee or with a cigar.

    The famous Gascon hole is a derivative of the Norman hole.

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