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Armagnacs are eaux-de-vie from southwestern France, they come from the distillation of three grape varieties Folle Blanche, Baco and Ugni blanc,
The production takes place on three different soils:
Bas Armagnac, Armagnac-Ténarèze and the haut Armagnac.
The eaux-de-vie are aged in barrels and often vintage.
Armagnacs are appreciated at the end of the meal with coffee or with a cigar.
The famous Gascon hole is a derivative of the Norman hole.