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Armagnacs are eaux-de-vie from southwestern France, they come from the distillation of three grape varieties Folle Blanche, Baco and Ugni blanc,
The production takes place on three different soils:
Bas Armagnac, Armagnac-Ténarèze and the haut Armagnac.
The eaux-de-vie are aged in barrels and often vintage.
Armagnacs are appreciated at the end of the meal with coffee or with a cigar.
The famous Gascon hole is a derivative of the Norman hole.
Delord brothers in Lannepasse in the Gers
Delord brothers in Lannepasse in the Gers
Armagnac Assembly brandies aged 15 years distilled the field in great Armagnac tradition.Aged in oak room 400 L and tank timber oaks in the field.
Delord brothers in Lannepasse in the Gers
Delord frères à Lannepasse dans le Gers Armagnac on candied fruits, prunes, spices and blond tobacco
Very aromatic nose, with notes of vanilla and oak, ending with a touch of cinnamon. Mouth marked by grilled cereals and tobacco.Armagnac with character
Delord frères à Lannepasse dans le Gers Aromatic Armagnac on dry fruits and spices
The palate is rich with spices and verbena, ending with very fine sensations of tobacco and liquorice.Powerful and complex Armagnac
Alcohol abuse is dangerous for your health, consume with moderation.
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