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The champagne, also called Champagne, sparkling wine is a famous worldwide and now associated with celebrations worldwide.
It takes its name from Champagne. This ancient historic province also produces still wines (non-effervescent) bearing different names, Coteaux Champenois (red, white or rosé), the most famous products are the towns of Bouzy, Virtues, Damery and rosé Riceys produced exclusively in the Riceys.
However, the vast majority of Champagne produced sparkling white wine that is simply called champagne, without elaborating. They are produced mainly based chardonnay, pinot noir and pinot meunier, but four other varieties are allowed in the production of champagne: Arbane the Petit Meslier, Pinot Blanc and Pinot Gris true.CHAMPAGNE
Aromas of toast give this wine distinction. On the palate, a beautiful roundness and notes of evolution.Hervé Mathelin's champagne is perfect as an aperitif.Excellent value for money.
esmerizing with her dress shimmering salmon, this original vintage reveals a gourmand, fruity and quite fresh nose thrive intense notes of raspberry and strawberry.His mouth deliciously fruity and well balanced.
Champagne does not only produce champagne, there are also some non-sparkling red wines, which will delight lovers in search of discovery. Beautiful pinot noir wine.
Brut Nature sans millésime Floral nose, notes of quince and almonds.Bubble fine, The mouth is slightly saline, notes of candied fruit.A certain roundness and final short.
Mostly from the 2018 harvest, this vintage smacks of the purity and freshness of the Aÿ and Chouilly terroirs.Floral notes and delicacy, beautiful buttery texture.
Ideal wine for aperitif, with a fine and supple bubble. Truly admirable fineness and texture. A very gourmet set.
Low in dosage (3 g / l), this rosé with a pretty crushed strawberry color offers very fine bubbles. The discreet nose precedes a delicate and vinous palate, with velvety tannins provided by the addition of red wine vinified in barrels.Digestible and refreshing, splendid!
The Terroir signed Adrien Renoir is a champagne that combines freshness, tension, gluttony.It is a very pleasant and balanced champagne, with its freshness and its deliciousness. It is a perfect cuvée for an aperitif.
Roundness and length of Pinots Noirs, freshness and finesse of Chardonnays, enhanced by a very light dosage (it is an extra-brut), developing aromas of dried and candied fruits. An explosion of very ripe fruit structures the tasting.All the know-how of Maison Frerejean Frères.
Blend of 37 plots, it offers the perfect expression of the three grape varieties used in Champagne. It is a champagne made for pleasure and excellence.It's the perfect aperitif.
The brand new cuvée from Drappier! Clarevallis champagne comes from organic farming with Ecocert certification.
This is a champagne with a nose of citrus fruit, bread, hazelnut and almond. On the palate, it is a champagne with a frank, very elegant and fine attack.It is a rich, complex champagne with pastry and fruity notes.
This wonderful wine from Maison Jeeper opens with a powerful nose full of notes of black fruits and berries. It has a creamy texture on the palate, with fine bubbles.Real champagne for the table!
Champagne grand cru Oiry, Blanc de Blancs cuvée with very little dosage, with beautiful aromas of fruit nuanced with hazelnut with a toasted touch and with the fresh mineral vivacity of the chalk terroir.
Extremely refined Champagne, it is a blend of eleven of the finest Chardonnay vineyards from the Montagne de Reims, the Côte des Blancs and the Pays de Vitryat.Perfect appetizer, but is also strong enough to accompany a meal.
The elegance and refinement of this champagne R de Ruinart Brut are the perfect expression of the image of the Ruinart House.This Ruinart is distinguished by its bottle with its fine lines and incomparable design.
The C + C cuvée combines the expression of Chardonnay from the two grands crus Cramant and Chouilly. This champagne is lively and racy, with a superb sapid finish.
The nose is initially austere before revealing its delicate woody notes. The balance between the power of Pinot Noir and the chalky flavor of the A terr terroir is established in a creamy and greedy mouthfeel.A table champagne, vinous and very deep.
Brut rosé sans millésime Champagne Billecart Salmon is surely one of the best pink champagne.
Completely vinified in oak barrels, this cuvée displays a lot of character and expressiveness.Superb power and complexity!
Very nice champagne with a fine bubble. The mouth is broad with a crystalline side. The finish is very fresh with tension and bitterness.A full-bodied, ripe and very expressive wine.
Alcohol abuse is dangerous for your health, consume with moderation.
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