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Cognac is the result of the distillation of Ugni Blanc mainly, then it is aged for a long time in oak barrels to bring a unique aromatic palette that combines fruity, floral and spicy notes with finesse, delicacy and persistence.
On the labels the classification is as follows:
VS or ***: the youngest brandy entering the blend must be at least 2 years old
VSOP: the youngest brandy entering the blend must be at least 4 years old
Napoleon, XO **, Extra **, Aging **: the youngest eau-de-vie entering the blend must be at least 6 years old