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Cognac is the result of the distillation of Ugni Blanc mainly, then it is aged for a long time in oak barrels to bring a unique aromatic palette that combines fruity, floral and spicy notes with finesse, delicacy and persistence.
On the labels the classification is as follows:
VS or ***: the youngest brandy entering the blend must be at least 2 years old
VSOP: the youngest brandy entering the blend must be at least 4 years old
Napoleon, XO **, Extra **, Aging **: the youngest eau-de-vie entering the blend must be at least 6 years old
The Grosperrin house produces a VSOP cognac made from three grape varieties harvested and distilled separately, just like the cognacs of the past.The nose reveals floral aromas. The palate reveals notes of liquorice and a honeyed sensation. On the finish, slight notes of roasting linked to the ageing process.
This edition pays tribute to the 10 generations of the Ferrand family who have succeeded each other since 1630 at the head of this famous cognac house. 100% Grande Champagne - 100% Ugni blanc, distilled with lees, aged in French oak barrels, of which about 20% are Sauternes barrels (for a minimum of one year).
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