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Our selection of natural or mutated sweet wines from the best appellations Rasteau, Maury, Muscat, Banyuls. An excellent Jurançon and some sweet wines such as Tariquet, Sauternes or Monbazillac, a rare quart de chaume or bonnezeaux.
Côtes de Gascogne millésime 2018 The 100% fat manseng wine from the Cassagnoles estate is seductive with its very fragrant side notes of pineapple and lemon and its pretty finish.Its liveliness in the mouth raises its mellowness.
Cuvée des Hirondelles from the Domaine Saint-Martin-des-Champs with its original blend of Colombard and Ugni Blanc, with a gourmet profile with citrus fruit and candied fruit flavors.
Named after the season in which it is harvested, "Soleil d'Automne" offers the subtle sweetness of raisins from gros and petit manseng grapes.A gourmet paradox, it combines sweetness and sapidity without becoming purely sweet. This duality makes all the charm of this typically Gascon wine and symbol of an art of living.
Pale gold. Floral and citrus nose. Crisp and delicate.
Its intense nose of exotic fruits, white flowers and a delicate touch of honey transports us. The mouth reveals a nice balance between freshness and sweetness, identity of its soil.A real invitation to travel!
Bright gold colour. Discreet nose of flowers and almonds. Orange and honey in the mouth.A crisp Muscat!
light, it enhances aromas of white flowers, fresh fruit, pear, white peach.Although fond mouth is soft, all in greed, with a beautiful fruit.Try it on a sabayon pears.
Aromas of black cherry, cocoa, violetAmple but fresh. Delicate final.
This tawny Port, subtle and delicate, expressing its fruitiness and slightly spicy aromas, is an ideal companion for the aperitif or at the end of a meal. You will be seduced by its roundness.
Beautiful garnet colour. The nose is richly aromatic with notes of candied fruit and hints of roasted cocoa.The palate is intense and tonic.
Cartagène, cartagena in Occitan, is a traditional and typical Languedoc liqueur wine (mistelle). It is obtained from must of fresh grapes and wine brandy. This presents a remarkable balance.
The nose evokes cherries, then evolves towards notes of almonds and nuts and all the aromatic palette characteristic of rancios. Very nice impression of very ripe black fruits (cherry, blackcurrant) which are reminiscent of a vintage port.
Made from fresh grape must and eau de vie (liqueur wine), this ratafia surprises with its very characteristic aromas of raspberry and blackcurrant. The whole reveals a pleasantly round and unctuous mouthfeel, finishing on candied and spicy notes.A delicacy for initiates!
This wine presents a moderately dry palate, with well integrated sugar, with powerful notes of dried fruits, nuts, hazelnuts, molasses and caramel. Elegant finish marked by a beautiful liveliness.
Porto wine from the Grand Cru vineyard of Portugal Ruby Porto Aging in barrels and oak casks gives this port aromas of cherry and currants. Distinguished, with flavors of red fruits and figs. Crisp and suave in the final.
A very dynamic young port with a lot of natural acidity, but also a balance and a pedigree denoting its origins as a grade "A" vineyard.
A very pretty Madeira wine with a complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices.A captivating wine!
This iconic wine from the Lustau house is the result of a blend of the best olorosos and pedro ximénez wines aged separately in solera for 12 years then from a second aging blended, always in solera for 3 years.
In this sweet wine, supported by its acidity with mineral notes, the sweet mouth shows a great richness and power in its expression right down to its long finish.
Its deep red colour reveals a nose of candied red fruits and spices. The palate is powerful, greedy and ends on a long finish.
Alcohol abuse is dangerous for your health, consume with moderation.
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