Pays d'Oc vintage 2017 Delivering a seductive ripe fruit, this syrah also offers a typical animal note. Particularly charming and of good intensity, here is a ripe and rich red. Despite this charming side, a well-presented material will allow him to stand up to red meat. For the fruity wine lover at a very good price.
Vin de France millésime 2018 The cinsault of Yves Falmet, installed on the appellation of Saint Chinian.Falling under the spell of this authentic place, he cultivates his vines like his garden. Its cinsault perfectly matches with a sunny market cuisine, grilled dishes.
Côtes de Thongue Millésime 2017 Purplish red color of low intensity. Delicate nose opening on aromas of red fruits and spices.Il reveals a supple mouth that extends into a fairly sustained finish. Excellent value for money.
Corbières millésime 2017 Ruby color dress. Nose where dominate notes of ripe fruits and garrigue. Demonstrating good acidity, this red has fleshy tannins. The mouth of a soft texture ends in a rather persistent finish and will be at ease on a grilled bib.
Pays d'Oc millésime 2016 An expressive nose with floral and pear notes. On the palate fruity and acidulous aromas, peaches and ripe apricots. Freshness and fat on the finish.It can be drunk very fresh, alone as an aperitif.
Corbières Intense ruby red color. The bouquet develops mostly aromas of red and black wood fruits and spices. The fleshy mouth. A style aging like an old Alfa Romeo but very pleasant with a local cuisine.
Corbières rouge millésime 2018 Notes of plums, cherries and some vegetal. In the mouth, notes of spices, dark chocolate and plums. Firm tannins and a sustained finish.It deserves its place on a simmered dish.
Coteaux du Salagou millésime 2017 Croquignol, Mas Fabregous, Philippe Gros installed in Soubès at the foot of Pas de L'escalette, (famous for his radar), on the appellation Terrasses du Larzac.Croquignol is the star wine of the estate, while freshness, on the crunchiness of the fruit.A southern wine that "pinotes".