Corbières millésime 2017
Ruby color dress. Nose where dominate notes of ripe fruits and garrigue. Demonstrating good acidity, this red has fleshy tannins. The mouth of a soft texture ends in a rather persistent finish and will be at ease on a grilled bib.
The cinsault of Yves Falmet, installed on the appellation of Saint Chinian.Falling under the spell of this authentic place, he cultivates his vines like his garden.
Its cinsault perfectly matches with a sunny market cuisine, grilled dishes.
Corbières rouge millésime 2018
Notes of plums, cherries and some vegetal. In the mouth, notes of spices, dark chocolate and plums. Firm tannins and a sustained finish.It deserves its place on a simmered dish.