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Noilly Prat 

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The secrets of Noilly Prat. Its development is complex and aims to restore the taste of wine imported by boat and on deck exposed to the sun and spray. Two white wines from the Languedoc, Picpoul and Clairette are aged separately in oak barrels of Canada used because its white sap does not color the wine and its dense fiber leaves little room for evaporation. After eight months, they are transferred into halves hogsheads, barrels of Limousin oak (more porous), and spend a year outdoors. After this long period of aging in which 6% of the contents of barrels evaporates (this is the "angel's share"), the wines are blended according to a specific assay, then adds mistelles and alcoholates lemon and raspberry. Then begins in the "secret room", the last step of the production, that of maceration. Twenty plants and herbs from around the world are used in an undisclosed dosage.

  • Original Dry Vermouth   Established in 1813, the Noilly Prat is a French aperitif exceptional and indispensable to all lovers cocktail ingredient.  It is the result of a unique maceration of white wine aged in white oak barrels in the air for more than a year.

    13,90 € In Stock
    In Stock
  • Vermouth   The wine is macerated with a rich assortment of herbs and spices.The amber and dark Noilly Prat Amber and if the result of intense flavor notes of cinnamon and vanilla added to herbs during maceration.

    14,90 € In Stock
    In Stock
  • Vermouth  Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark.These spices give the red vermouth its unique and rich mahogany color and spicy taste.

    14,90 € In Stock
    In Stock
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