Brut sans millésime - Vigneron de Champagne
Aromas of toast give this wine of distinction.On the palate a nice roundness and progress notes.Champagne Herve Mathelin is perfect as an aperitif.Excellent value and price.
esmerizing with her dress shimmering salmon, this original vintage reveals a gourmand, fruity and quite fresh nose thrive intense notes of raspberry and strawberry.His mouth deliciously fruity and well balanced.
Low in dosage (1 g / l), this rosé with a pretty crushed strawberry color offers very fine bubbles. The discreet nose precedes a delicate and vinous palate, with velvety tannins provided by the addition of red wine vinified in barrels.Digestible and refreshing, splendid!
The Terroir signed Adrien Renoir is a champagne that combines freshness, tension, gluttony.It is a very pleasant and balanced champagne, with its freshness and its deliciousness. It is a perfect cuvée for an aperitif.
Roundness and length of Pinots Noirs, freshness and finesse of Chardonnays, enhanced by a very light dosage (it is an extra-brut), developing aromas of dried and candied fruits. An explosion of very ripe fruit structures the tasting.All the know-how of Maison Frerejean Frères.
This is a champagne with a nose of citrus fruit, bread, hazelnut and almond. On the palate, it is a champagne with a frank, very elegant and fine attack.It is a rich, complex champagne with pastry and fruity notes.
Champagne grand cru Oiry, Blanc de Blancs cuvée with very little dosage, with beautiful aromas of fruit nuanced with hazelnut with a toasted touch and with the fresh mineral vivacity of the chalk terroir.
The elegance and refinement of this champagne R de Ruinart Brut are the perfect expression of the image of the Ruinart House.This Ruinart is distinguished by its bottle with its fine lines and incomparable design.
Extremely refined Champagne, it is a blend of eleven of the finest Chardonnay vineyards from the Montagne de Reims, the Côte des Blancs and the Pays de Vitryat.Perfect appetizer, but is also strong enough to accompany a meal.
The nose is initially austere before revealing its delicate woody notes. The balance between the power of Pinot Noir and the chalky flavor of the A terr terroir is established in a creamy and greedy mouthfeel.A table champagne, vinous and very deep.