This rum revives the typical 19th century Jamaican style 100% pot still rums with an intensely flavoured expression revealing the legendary traditional "Rum Funk", famous for its aromas and flavours of banana and flamed pineapple.
Produced by seven great figures of spirits and modern mixology (including Master blender Alexandre Gabriel), its ambition is to be the perfect overproof for making exotic cocktails, tiki or others.An explosive rum!
This cuvée is a blend resulting from two distinct production processes: copper still distillation for Jamaica and column distillation on the Trinidad side.Some rums of this blend can reach up to 15 years of age.
Rum from Colombia aged in solera method (blend of 12 and 21 years old rum aged in bourbon barrels)Rum of an immense richness, with exotic aromas of cocoa, banana and eucalyptus. The mouth is soft and greedy, offering bewitching flavors and a delicately woody and seductive finish
Bacoo rum is native to the Dominican Republic, 100% cane juice, distilled before being aged for 11 years in bourbon barrels.A full rum, with aromas and flavors of chocolate caramel, vanilla with a velvety and medium-bodied hint of honey.Tasty !
This edition of Bally 3-year-old rum uses the legendary Pyramide bottle created by Jacques Bally in the 1930s.This old Bally rum is a well matured and harmonious rum with notes of fruit specific to Bally rums.
A simple sip and the charm works, this rum takes us to the island of Martinique where the harmony of flavours is king, without any possible return.Complex and melting in the mouth, spicy, with notes of liquorice and fresh cane.