The Vineyard Faugères AOC classification in 1982 Located north of Béziers, this land of 2000 hectares nods on shale ridges. It is a balcony (peaking at 600 meters) backed the Cevennes overlooking the Languedoc plain with the sea in the distance. The Grapes wines Faugères: Syrah, Grenache, Mourvedre, Carignan and Cinsault. Wines Faugères: Obtained by traditional winemaking or carbonic maceration, the Faugères are round and ample wine with silky tannins, the sweet scents of ripe fruit, licorice and garrigue. Over time, they reveal the sweet bouquet with hints of leather and flint. Meat and poultry will find a generous and subtle companion in Faugères. But the supreme flavor of this land exclusively slate will prove to be the side of a piece of beef or game. A soon rediscover "The Fine Faugères" Eau de Vie traditional local Faugères considered early in the century. The Vintage Light. Our selection of winemakers Faugères: Frederic Albaret at Domaine Saint-Antonin Cabrerolles André Balliccioni the field Balliccioni Autignac François Caumette the field of L'Ancienne Haberdashery Autignac, Genevieve Benezech Boudal at Castle Peyregrandes to Roquessel.
This wine has a ruby red color, clear and limpid.Its expressive nose offers a fruity bouquet with notes of cherry, raspberry, crushed strawberries, violet and sweet spices.The mouth immediately reveals its charming and tender side, the tannins are fine and well coated by the fruit.
The nose is very expressive with a fruity bouquet of cherry, raspberry, crushed strawberry, violet and sweet spices.The palate immediately reveals its charming and tender side, the tannins are fine and well coated by the fruit.
Initially dashing on the palate, this dry wine waltzes between freshness, amplitude and salinity. The minerality of the schist resonates in the glass, then the pep of the orange zest ensures the length in mouth.