Original Dry Vermouth Established in 1813, the Noilly Prat is a French aperitif exceptional and indispensable to all lovers cocktail ingredient. It is the result of a unique maceration of white wine aged in white oak barrels in the air for more than a year.
Vermouth The wine is macerated with a rich assortment of herbs and spices.The amber and dark Noilly Prat Amber and if the result of intense flavor notes of cinnamon and vanilla added to herbs during maceration.
Red vermouth with cinchona of Corsican origin, strengthened by macerations of citron and cinchona peel.It owes its success above all to a skilful blend of the various ingredients which gives it a perfect balance
The base of this artisanal Languedoc vermouth is a wine made from roussanne and vermentino. Lana and Sunshine have sought to produce a dry (not very sweet) vermouth that evokes the south of France.A vermouth with a clean, dry taste and great intensity.
Fernet-Branca is a mythical Italian bitter that was created in 1845. It is made from 27 herbs including rhubarb, chamomile, saffron and lime.Slowly macerated for a year in Slavonian oak barrels, its complexity is due to the proportions and the blend of these herbs that make it absolutely unique and inimitable.
Royal Vermouth Red is made from a selection of 28 aromatic plants and a blend of white wines and red Pineau des Charentes, which naturally gives it its amber red colour.It releases a complex and sumptuous bouquet of aromas.
From the very first nose, it suggests a grandiose, luxuriant, precise, epidermal, silky, exotic, subtle, shimmering and poetic decor. Thus, from medieval hangings to antique woodwork, he takes us on a wander through settings that are absolutely classic and yet wildly modern.
With Classico traditionale, Del Professore's goal was to recreate the popular style of vermouth as it existed in Italy at the end of the 18th century.Made by blending herbs and spices with a wine from the Moscato delle Langhe appellation, Del Professore Classico is a pure olfactory and gustatory gem.