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The nose reviews brioche, apricot, fresh hazelnut and white flowers.
"The oyster does not like southern wines," writes the journalist Le Figaro ". Well I propose to try our Picpoul with aromas of white flowers doubled with notes of dried fruits to accompany the oysters from Tarbouriech in Marseillan.
Produced on the red soils around Montagnac, a solar cuvée with hints of pepper and clove, spices. In the mouth, red fruits and notes of rosemary. Perfect on a shoulder of lamb.
Alcohol abuse is dangerous for your health, consume with moderation.
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