The cinsault of Yves Falmet, installed on the appellation of Saint Chinian.Falling under the spell of this authentic place, he cultivates his vines like his garden.
Its cinsault perfectly matches with a sunny market cuisine, grilled dishes.
Croquignol, Mas Fabregous, Philippe Gros installed in Soubès at the foot of Pas de L'escalette, (famous for his radar), on the appellation Terrasses du Larzac.Croquignol is the star wine of the estate, while freshness, on the crunchiness of the fruit.A southern wine that "pinotes".
A red with a dark color and purplish reflections. The nose is expressive with notes of red fruits and spices.Good volume in the mouth with a pleasant structure and silky tannins. Beautiful aromatic persistence.
You don't have to taste a Patagonian wine to get flavour and fruit. In the Saint-Chinian terroir, Pascal Brunet at Domaine Marie de Lauzerda produces fleshy, generous and sunny wines with notes of thyme and garrigue.The spirit of the south in a bottle.
Wine sporting a deep garnet red color. Nose with dominant aromas of fig and prune. It also evokes subtle aromas of wood. True to the aromas perceived in the olfaction, it evokes flavors of candied prune. The tannins are coated. Perfect. The wine is ready to drink.