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Formerly called Elixir de Jouvence fruit or plant liqueurs are no longer made by alchemists. Distillers perfectly master their techniques with stills and their manufacturing recipes. The main region of production remains Alsace but many distilleries are present throughout the territory such as Cointreau which is produced in Angers.
You can enjoy them with ice cubes or cocktails.

  • Cream of mint with alcohol and natural aroma of mint, made in Agde, 15% volMuch nicer than its green cousin, lighter and less sweetAn intense and gentle sensation of freshness

    23,50 € In Stock
    In Stock

  • La Pulpeuse offers a sunny treat that balances wonderfully with a tangy freshness and ends with the mandarin sweetness while the finesse of yuzu.A tonic bouquet of citrus and freshness!

    23,50 € In Stock
    In Stock

  • A very smooth attack, almost cooked apple, counterbalanced by a very crunchy, tangy Granny Smith-like texture, a fruity fluidity on the palate on the freshness ending with a subtly peppery note.

    23,50 € In Stock
    In Stock

  • Traditional lemon liqueur produced with ingredients from certified organic farming. These are only the best "oval femminielli", specific varieties of lemons from the Sorrento Peninsula, which give birth to the Limoncello Bio of Nastro D'oro Distilleries.

    30,50 € In stock
    In stock
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