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    Le vin du mois le nez dans le verre

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    liquor  

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    Formerly called Elixir de Jouvence fruit or plant liqueurs are no longer made by alchemists. Distillers perfectly master their techniques with stills and their manufacturing recipes. The main region of production remains Alsace but many distilleries are present throughout the territory such as Cointreau which is produced in Angers.
    You can enjoy them with ice cubes or cocktails.

    • Cream of mint with alcohol and natural aroma of mint, made in Agde, 15% volMuch nicer than its green cousin, lighter and less sweetAn intense and gentle sensation of freshness

      19,00 € In Stock
      In Stock
    • Organic quality organic liqueurs, Italy, 70cl 32% vol Traditional lemon liqueur produced with ingredients from certified organic farming. These are only the best "oval femminielli", specific varieties of lemons from the Sorrento Peninsula, which give birth to the Limoncello Bio of Nastro D'oro Distilleries.

      21,60 € In stock
      In stock
    • Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.

      39,70 € In Stock
      In Stock
    • Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.

      66,10 € Available
      Available
    Showing 1 - 4 of 4 items
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