Brut sans millésime - Vigneron de Champagne
Aromas of toast give this wine of distinction.On the palate a nice roundness and progress notes.Champagne Herve Mathelin is perfect as an aperitif.Excellent value and price.
esmerizing with her dress shimmering salmon, this original vintage reveals a gourmand, fruity and quite fresh nose thrive intense notes of raspberry and strawberry.His mouth deliciously fruity and well balanced.
The Terroir signed Adrien Renoir is a champagne that combines freshness, tension, gluttony.It is a very pleasant and balanced champagne, with its freshness and its deliciousness. It is a perfect cuvée for an aperitif.
Roundness and length of Pinots Noirs, freshness and finesse of Chardonnays, enhanced by a very light dosage (it is an extra-brut), developing aromas of dried and candied fruits. An explosion of very ripe fruit structures the tasting.All the know-how of Maison Frerejean Frères.
Extremely refined Champagne, it is a blend of eleven of the finest Chardonnay vineyards from the Montagne de Reims, the Côte des Blancs and the Pays de Vitryat.Perfect appetizer, but is also strong enough to accompany a meal.
The nose is initially austere before revealing its delicate woody notes. The balance between the power of Pinot Noir and the chalky flavor of the A terr terroir is established in a creamy and greedy mouthfeel.A table champagne, vinous and very deep.
The nose is powerful and rich, with a very nice vinosity on the palate, a richness and a smoothness which provide a beautiful indulgence.It is a champagne that combines character and finesse. Very nice balance.
In the beautiful 2010 Champagne vintage, Dom Pérignon is a solar and luminous champagne. On the nose and on the palate, it communicates its radiance, almost intangible and yet with a formidable presence.Prestigious but above all splendid!
An exceptional champagne that reveals all the charm and nobility of Pinot Noir from the region's greatest terroirs, all combined with a sublime Chardonnay.An expressive, rich and refined vintage, which has aged in the cellar for 10 years in order to gain in complexity.