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La Nerthe, the excellence of Châteauneuf-du-Pape.
This venerable property produces organic wines for gastronomy. They are waiting a few years in your cellar.
To associate with tasty and subtle cuisine, such as langoustines for white Châteauneuf-du-Pape or partridge for red.
Côtes-du-Rhône Villages millésime 2016 The deep robe is slightly ruby. Aromas of cherry jam.The mouth is creamy, melted in a frame with elegant tannins.
This wine offers a nose of strawberry and black cherry. Tannins velvety present, a greedy mouth and a persistent finish very stylish. Let this wine breathe, it is recommended to pass it in carafe at least 90 minutes to let it express itself.
Châteauneuf-du-Pape millésime 2018 Its fruity nose exudes seductive floral aromas. Rich and ripe on the palate, the wine remains balanced thanks to a marked acidity. A touch of bitterness, minerality and a beautiful finish complete the picture.
Alcohol abuse is dangerous for your health, consume with moderation.
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