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Bordeaux wines represent multiple gustatory nuances due not only to cultivated varieties but also the influence of terroir.
Bordeaux vineyard produces red wines, dry or sweet white wines from red grapes , it also makes wines rosé and claret.
Bordeaux wines are made from the following varieties: . Cabernet franc , cabernet sauvignon , merlot for red wines , plus Petit Verdot , Malbec and Carmenere
Sauvignon, Semillon and Muscadelle for white wines , plus Ugni Blanc, Colombard and white merlot .
Bordeaux Millésime 2012 Ruby red color. A nose with aromas of cherries. Frank in the mouthFruity and tender. A classic Bordeaux wine.
Médoc Vin de Bordeaux. A silky texture with notes of cherry and liquorice.
Vin de Bordeaux Grand Cru from Saint Emilion with a deep ruby clear color, nose with fine liquorice and fruity notes, supple and delicate tannis. Finale all in lace.
Sauternes AOP Millésime 2011 Bouquet of candied fruits, pineapple and a hint of vanilla.The attack is unctuous, full with aromas of quince and honey.Tasty final.
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