Gascony generously hilly and green area, situated at the foot of the Pyrenees, dedicated since 2000 years its slopes to the art of the vine.
prone land associated with the strength of know-how 1500 Gascon producers gave birth to wines of Côtes de Gascogne .Essentially
products in the department of Gers , home of the usability and quality of life, Côtes de Gascogne wines reveal themselves majestically white ( 90% of production) . From local varieties such as Colombard , Ugni Blanc and Gros Manseng , Wines Côtes de Gascogne white seduce you with their fruity citrus and tropical fruit aromas. Served chilled (8 ° C ), they will be perfect at the time of your drinks with friends and your fish meals and seafood
Since 1 August 2009, the Côtes de Gascogne was recorded as' Protected Geographical Indication ( European Official Identification sign for Origin and Quality ) . Wine Country can now be labeled with the words Protected Geographical Indication .
Côtes de Gascogne millésime 2018
The 100% fat manseng wine from the Cassagnoles estate is seductive with its very fragrant side notes of pineapple and lemon and its pretty finish.Its liveliness in the mouth raises its mellowness.
Named after the season in which it is harvested, "Soleil d'Automne" offers the subtle sweetness of raisins from gros and petit manseng grapes.A gourmet paradox, it combines sweetness and sapidity without becoming purely sweet. This duality makes all the charm of this typically Gascon wine and symbol of an art of living.
Jean-Luc Matha produces marcillacs on a terraced vineyard estate in Bruéjouls in Aveyron. His wines are always deep. Low yields, indigenous yeasts and even the music give the wines their unmistakable personality.
Made from fresh grape must and eau de vie (liqueur wine), this ratafia surprises with its very characteristic aromas of raspberry and blackcurrant. The whole reveals a pleasantly round and unctuous mouthfeel, finishing on candied and spicy notes.A delicacy for initiates!
In this dry and straight wine, it is the gros manseng that mainly expresses itself, built under a precious woody note that tells of the citrus fruits of jurançon. Fresh and delicate, lively and intense, with a marked saline touch on the finish.
Vinified by Michel Rolland, this cuvée is made from a demanding selection of the best plots.Time has worked wisely and the tannic structure has softened, giving today a velvety wine with a full and rich mouthfeel with aromas of truffle, candied fruit, menthol ...A great classic Cahors, a rarity when ripe!