Vermouth The wine is macerated with a rich assortment of herbs and spices.The amber and dark Noilly Prat Amber and if the result of intense flavor notes of cinnamon and vanilla added to herbs during maceration.
Croquignol, Mas Fabregous, Philippe Gros installed in Soubès at the foot of Pas de L'escalette, (famous for his radar), on the appellation Terrasses du Larzac.Croquignol is the star wine of the estate, while freshness, on the crunchiness of the fruit.A southern wine that "pinotes".
The nose is very expressive with a fruity bouquet of cherry, raspberry, crushed strawberry, violet and sweet spices.The palate immediately reveals its charming and tender side, the tannins are fine and well coated by the fruit.
This wine has a ruby red color, clear and limpid.Its expressive nose offers a fruity bouquet with notes of cherry, raspberry, crushed strawberries, violet and sweet spices.The mouth immediately reveals its charming and tender side, the tannins are fine and well coated by the fruit.
The cinsault of Yves Falmet, installed on the appellation of Saint Chinian.Falling under the spell of this authentic place, he cultivates his vines like his garden.
Its cinsault perfectly matches with a sunny market cuisine, grilled dishes.
Wine sporting a deep garnet red color. Nose with dominant aromas of fig and prune. It also evokes subtle aromas of wood. True to the aromas perceived in the olfaction, it evokes flavors of candied prune. The tannins are coated. Perfect. The wine is ready to drink.