Jean-Luc Matha produces marcillacs on a terraced vineyard estate in Bruéjouls in Aveyron. His wines are always deep. Low yields, indigenous yeasts and even the music give the wines their unmistakable personality.
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France - Sud-ouest
100% fer servadou (called mansois in Marcillac)
With a pretty garnet color, this wine develops notes of red fruits with fine tannins. Lots of hold and aromatic length for a delicious and rich wine. Traditionally drunk young, but it evolves and gives, with age, a more ripe wine with spicy notes.
Fruity and straightforward red wine.
Food and wine :
Braised prime rib with vine shoots and Noirmoutier potatoes. Just seared free-range veal, onions, ginger and carrots.
Aging potential in your cellar:
75 cl - 11.5% volume
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
|Region:||South West Wines|
|Color :||Red wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Keep :||6 year guard potential|
|Style of wines :||Light and fruity red wine|
|The advice of guides :||French Wine Review, Hachette wine|