Domaine Aldo Vajra
Origin of the terroirs used in this vintage: municipality of Barolo ('Coste di Vergne', 'Fossati', 'Pascolo') and municipality of Novello ('Ravera' cru).
Aldo Vajra has a particular predilection for dolcetto, the charm of which he knows how to perfectly express: the aromas of stone fruit and the slightly balsamic spicy notes are superb. The palate is a model of Piedmontese expression, with a ripe grain, wonderfully savory, very tactile. A great simple pleasure!
Light and fruity red wine.
Food and wine :
Carne cruda Piedmontese style. Pork belly confit with caraway and mint pea purée.
Aging potential in your cellar:
75 cl - 13.5% volume
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic drinks during pregnancy, even in small quantities, can have serious consequences on the health of the child".
|Region:||Vin du Piémont|
|Naming of wines :||Alba Dolcetto|
|Color :||Red wine|
|Type of farming:||conventional agriculture|
|Keep :||6 year guard potential|
|Style of wines :||Light and fruity red wine|
|The advice of guides :||Parker, French Wine Review|
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