Brilliant ruby red wine made from the ciliegiolo grape variety. A wine with great aging potential that combines noble vinosity with a graceful, peasant look.
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Italie - Ombrie
For generations, Vittorio Mattioli's family cultivated the steep hillsides of this Umbrian village just outside Spoleto. Today the farm is barely 8 hectares in total, but has a blend of local olive trees, farro and other ancient grain plantations and around four hectares of old native vines, cultivated biodynamically. No sulfur is used at any point in the winemaking process and all of the farming in the vineyards is completely natural, with the compost being made exclusively from their own animals.
100% ciliegiolo (old grape, ascendant of the famous Sangiovese)
Brilliant ruby red wine made from the ciliegiolo grape variety. A wine with great aging potential that combines noble vinosity with a graceful, peasant look. Vinous notes of cherry and violet are flanked by a set of spicier scents. A complete wine par excellence.
Food and wine :
Chicken tagine with olives and turnips. Bladder veal kidney, creamy wild garlic polenta.
Aging potential in your cellar:
75 cl - 12.50% volume
Alcohol abuse is dangerous for health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
|Naming of wines :||Umbria|
|Color :||Red wine|
|Organic wine :||Wine without added sulphites|
|Type of farming:||Organic Agriculture, biodynamic agriculture|
|Keep :||Childcare potential of 8 years and over|
|Style of wines :||Elegant and fruity red wine|
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