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Le rouge de L'azerolle

Château Mirausse by Raymond Julien in Minervois
with garnet color, notes of violet and blackcurrant.
Le rouge de l'azerolle, a fruit nectar

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7,00 € tax incl.

       Le rouge de l’Azerolle
       millésime 2017
       Château Mirausse
       Minervois
       Raymond Julien  à Badens


This very tasty and convivial wine is a must with dishes with aromatics of our scrubland, thyme rosemary, bay leaf, sage.


  Description of the Sommelier


       Grapes:
Cinsault, Grenache, Syrah.

       Tasting notes:
Garnet color with perfumes of violet and blackcurrant.
The red of azerolle, a fruit nectar
Perfect for drinking a cannon.

      Wine style:
Red wine typed and flexible.

      Food pairing:
Landes salad.
Aubergines at Napolitan.

      Potential of guard in your cellar:
4 to 5 years old.

     Analytic :
75 cl
13% volume
Contains sulfites
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"


Country :France
Région :Languedoc wine
Naming of wines :Minervois
Color :Red wine
Type of farming:conventional agriculture
Vintage :2017
Keep :4 year guard potential
Style of wines :Light and fruity red wine
Cépages :Cinsault, Grenache Noir, Syrah

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Le rouge de L'azerolle

Le rouge de L'azerolle

Château Mirausse by Raymond Julien in Minervois
with garnet color, notes of violet and blackcurrant.
Le rouge de l'azerolle, a fruit nectar

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