Fresh bouquet and fine, and linden flowers. Supple and lively.
A pretty Saint-Chinian rosé with an elegant nose of white flowers and citrus fruit. Fresh and thirst-quenching on the palate, with tropical notes of pomelo, lychee and white flowers.
Typed on wine red fruit with a fleshy mouth and straight final on flexible and liquorice tannins.
This clear and limpid Pinot opens with an intensely fruity nose. The palate is full, with a nice finish that comes back to spices.
The attack is frank, followed by a persistent and silky finesse of the grain. The small red and black fruits are brilliant on the nose and in the mouth.A perfect balance!
Jourde blanc is a surprising blend, a wine made from a mosaic of grape varieties.The style is delicate, the acidity is good, and the result makes you salivate. This wine is still young but very promising.
An exceptional vintage from a small schist vineyard.Beautiful gold button dress. Intense iris nose. Full, balanced, powerful, melted. Mineral in the mouth.
A renowned vintage of the Pic Saint Loup appellation, the grand cuvée is bursting with substance and structure. A beautiful golden colour. Aromas of honey and dried fruit.The mouth is frank with a beautiful balance. Good persistence and excellent ageing potential.
Champagne does not only produce champagne, there are also some non-sparkling red wines, which will delight lovers in search of discovery. Beautiful pinot noir wine.
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
The brand new cuvée from Drappier! Clarevallis champagne comes from organic farming with Ecocert certification.
Vinified by Michel Rolland, this cuvée is made from a demanding selection of the best plots.Time has worked wisely and the tannic structure has softened, giving today a velvety wine with a full and rich mouthfeel with aromas of truffle, candied fruit, menthol ...A great classic Cahors, a rarity when ripe!
Produit du Québec Récolte 2012 The farm cider is obtained from 4 varieties of cider apples. The apples are harvested and pressed immediately.The juice thus recovered ferment naturally transforming sugar into alcohol and gas bubbles.The result is a cider of character with a flavor marked by the chosen blend. It is usually half dry between sweet and raw.
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