Awa Yuki

Hakutsuru - Awa Yuki

Sparkling

Junmaï

Saké

Japon - Hyogo

Sparkling sakes, still quite rare until now, are becoming a real phenomenon in Japan. Fresh, light and refreshing, they have rejuvenated and revitalized the image of sake in the land of tradition.
Ideal for festive evenings, this sake is best consumed chilled in a flûte or wine glass, as an aperitif, at the table... or in a cocktail.
It's refreshing, ideal for summer sipping at the beginning of a meal.
Don't imagine you are tasting a champagne, it is a totally different product, a must try.

     

Type of rice: Hakutsuru nishiki.

This sake won a platinum medal at the French Kura Master sake competition.

     

Tasting notes:

Awayuki is a light, fruity sparkling sake with floral notes on the finish. There are aromas of hazelnut, vanilla and honey.

Drink chilled in a wine glass.

Food and wine pairing:

Soft-boiled egg on asparagus purée, shavings of 30-month matured Parmesan cheese. Sea bass in a salt crust, bitter orange sauce.

Cellar ageing potential:

2 years

Analytical :

30 cl - 5,5 % volume

 

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.