Bijito Junmaï Ginjo

Bijito

Junmaï Ginjo

Sake


Made in one of the largest breweries in Japan, Kizakura Fushimigura, in the Kyoto area.

Rice of the Yamadanishiki variety whose grains have been polished up to 60%, very pure water and koji (mushroom producing a natural enzyme).

The quality of the rice as well as the water used are two very important and essential elements in the design of sake, which is why the Kizukura Fushimigura brewery pays particular attention to it, so that consumers can appreciate the qualities and flavors of a traditional sake.


Tasting Notes:

This sake is truly unique and stands out thanks to very pronounced peach and pear aromas. Delicate, fresh and light, with fine notes of white flowers.

Food and wine :

Saint-Pierre with granny-smith filaments. Foie gras and pear compote with star anise.

Aging potential in your cellar:

2 years

 Analytic :

72 cl - 14.5% volume


Contains sulfites

Alcohol abuse is dangerous for health. To consume with moderation.

"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".