Clos Sainte Magdeleine
This white wine represents the very essence of Cassis, its geology, its terroirs and its traditional winemaking methods. Produced with indigenous yeasts, and bottled without fining or filtration, it fully expresses the terroir from which it is made.
45% marsanne, 25% ugni blanc, 20% clairette and 10% bourboulenc.
Average age of the vines: 30 - 40 years.
Tasting notes :
Bright, golden colour with light green highlights. Fine nose evoking white flowers and vine peaches. The palate is complex with freshness. Iodized finish with light elegant bitters.
Wine style :
Elegant and complex white wine.
Food and wine pairing:
Sea bream with beurre blanc and combawa zest. Paella with Mediterranean rock fish.
Ageing potential in your cellar :
75 cl - 12 % volume
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
|Region:||Wine of Provence|
|Naming of wines :||Cassis Vin Blanc de Provence|
|Color :||White wine|
|Organic wine :||Vin Bio|
|Type of farming:||Organic Agriculture|
|Keep :||6 year guard potential|
|Style of wines :||Complex and elegant white wine|
|The advice of guides :||Bettane - Desseauve, Hachette wine, French Wine Review|
|Grapes:||Marsanne, White Ugni, Clairette, Bourboulenc|