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Clos Ste Magdeleine Tradition (blanc)

Clos Sainte Magdeleine

Made from four grape varieties, this blended wine is full-bodied, fresh and finely saline.
Its minerality and fine bitters make it very elegant.

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21,60 € tax incl.

Clos Sainte Magdeleine

Tradition 2020

Cassis AOP

Provence

This white wine represents the very essence of Cassis, its geology, its terroirs and its traditional winemaking methods. Produced with indigenous yeasts, and bottled without fining or filtration, it fully expresses the terroir from which it is made.

Grape varieties:

45% marsanne, 25% ugni blanc, 20% clairette and 10% bourboulenc.
Average age of the vines: 30 - 40 years.

Tasting notes :

Bright, golden colour with light green highlights. Fine nose evoking white flowers and vine peaches. The palate is complex with freshness. Iodized finish with light elegant bitters.

Wine style :
Elegant and complex white wine.

Food and wine pairing:

Sea bream with beurre blanc and combawa zest. Paella with Mediterranean rock fish.

Ageing potential in your cellar :

6 years

Analysis :

75 cl - 12 % volume

Contains sulphites

Alcohol abuse is dangerous for your health. Drink in moderation.

"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

Country : France
Region: Wine of Provence
Naming of wines : Cassis Vin Blanc de Provence
Color : White wine
Organic wine : Vin Bio
Type of farming: Organic Agriculture
Vintage : 2020
Keep : 6 year guard potential
Style of wines : Complex and elegant white wine
The advice of guides : Bettane - Desseauve, Hachette wine, French Wine Review
Grapes: Marsanne, White Ugni, Clairette, Bourboulenc

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